Zucchini Fritters

READY IN: 35mins
Recipe by Auntie Jan

A great veggie fritter recipe I found from Italian Cooking and Living.

Top Review by barbaja w.

really good with hambergur marinara sauce the chuncky kind has garlic is a meall thnx

Ingredients Nutrition


  1. Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
  2. Add the zucchini and set aside.
  3. Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
  4. Do this in batches so you do not lower the temp in your oil.
  5. Carefully remove from oil your finished zuch's and drain on paper towels.

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