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    You are in: Home / Recipes / Zucchini Frittata Recipe
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    Zucchini Frittata

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2010

      Great recipe - thanks for posting!

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    • on July 27, 2009

      Really good altho a little watery the first try. Added milk and a seasoning blend the second time around. Finished on the grill and let it set w/no heat for an extra 5 minutes. It was excellent. Great way to use up those extra garden ingredients!

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    • on July 14, 2009

      Lovely way to use my first zucchinis this summer. I used spinach as my other veg. I sauted the onion, garlic, spinach , zucchini and onions in a cast iron skillet then added my egg mixture and placed directly in the oven. It took a very short time to cook since the skillet was already hot . Served room temperature with sliced avocados . Fresh tomato slices would be excellent with this but mine aren't quite ready yet. I will definately make again especially when the tomatoes are ready. Thanks Pixie for a yummy recipe that I think is very versatile depending on what ingredients are on hand.

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    • on July 13, 2009

      Very good!! Rich and filling.

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    • on June 28, 2009

      I'm not big on frittatas, but my companion liked this one. For some reason it took us a very long time to bake this--almost an hour. At the 30 minute mark it was very soupy and only the far edges had baked. I did drain the veggies after cooking on the stove top, so I'm not sure where I goofed. I've never tried swiss chard before. I recommend using it instead of a substitution; it imparts an interesting flavor.

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    • on August 12, 2008

      This dish was so easy to make and very tasty! Leftovers reheated well the next day, too. I left out the garlic (because I forgot!) and the swiss chard (didn't have any). I used whole fresh basil leaves, fresh oregano and some fresh dill to make up for the missing greens. I also added some chopped ham. This is a great recipe that lends itself well to improv.

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    • on July 10, 2004

      This dish was delicious! I left out the garlic and basil because we didn\'t have any at the time, and it still turned out great! Everybody loved it except the seven year old. :)

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    Nutritional Facts for Zucchini Frittata

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 127
    65%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 200.6 mg
    66%
    Sodium 329.1 mg
    13%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    swiss chard

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