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Total Time
35mins
Prep 0 mins
Cook 0 mins

A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.

Ingredients Nutrition

Directions

  1. Heat oil in a wide frying pan over medium heat.
  2. Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes).
  3. Remove from heat and let cool slightly.
  4. Beat eggs lightly with pepper, basil, and oregano.
  5. Stir in cheese and vegetables.
  6. Pour into a greased 9-inch pie pan.
  7. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown.
  8. Serve hot or at room temperature.
Most Helpful

5 5

Great recipe - thanks for posting!

4 5

Really good altho a little watery the first try. Added milk and a seasoning blend the second time around. Finished on the grill and let it set w/no heat for an extra 5 minutes. It was excellent. Great way to use up those extra garden ingredients!

4 5

Lovely way to use my first zucchinis this summer. I used spinach as my other veg. I sauted the onion, garlic, spinach , zucchini and onions in a cast iron skillet then added my egg mixture and placed directly in the oven. It took a very short time to cook since the skillet was already hot . Served room temperature with sliced avocados . Fresh tomato slices would be excellent with this but mine aren't quite ready yet. I will definately make again especially when the tomatoes are ready. Thanks Pixie for a yummy recipe that I think is very versatile depending on what ingredients are on hand.