Zucchini Frittata

Bergy's Note:

Great way to use up some of those zucchini's Nice lunch/brunch dish

• Total Time: 33 mins
• Prep Time: 15 mins
• Cook Time: 18 mins

Ingredients:

Servings: 2

• 1 tablespoon oil
• 5 finger length zucchini, cut into 1/4 " slices (Unpeeled)
• 5 eggs, lightly beaten
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon dried thyme
• 3 1/2 tablespoons parmesan cheese, grated
• salt and pepper

Directions:

1. Saute the zucchini in the oil in an oven proof skillet until browned on all sides 3 minutes.
2. Combine eggs, parsley, thyme, 2 tbsp of cheese salt& pepper.
3. Pour the egg mixture over the zucchini, cover and cook over medium heat until it is almost set, shake the pan a couple of times 5-10 minutes Remove cover, sprinkle with remaining cheese.
4. Broil to brown the cheese 3-5 minutes.
5. Serve.

Reviews

[Skooch]

What a great recipe ... so easy and so good! Made for lunch, exactly as written, along with a nice salad. Thanks for sharing your recipe ... we really enjoyed it!

[Gramma'sgirl]

Thank you for this quick simple recipe. Loved it. I halved it but still wanted the same amount of parmesan that you had for the full recipe... it turned out great.

[ElaineAnn]

I made this for brunch and shared it with my neighbor. We both agreed to 5 stars. Served with biscuits and orange juice, it was a lovely meal. Thanks for posting and for your great photos of my recipe!