Total Time
30mins
Prep 30 mins
Cook 0 mins

low fat zucchini frittata makes a great meal hot or cold.

Ingredients Nutrition

Directions

  1. preheat the oven to 350 degrees.
  2. whisk together eggs, parmesan, chives, salt and pepper.
  3. cook zucchini and summer squash in a skillet, using 1 tablespoon of oil, until tender (about three minutes).
  4. remove the zucchini from the pan, add the rest of the oil, and sautee the tomato, onion, and garlic.
  5. return the zucchini and summer squash to the pan. Add the egg substitute, cooking for about three minutes, or until the bottom sets.
  6. place the frittata in the oven and bake for 12-15 minutes, or until set.
  7. invert onto a plate, cut into slices. serves 8.

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