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    You are in: Home / Recipes / Zucchini Frittata Recipe
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    Zucchini Frittata

    Zucchini Frittata. Photo by katia

    1/1 Photo of Zucchini Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LizAnn's Note:

    The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla chips, homemade salsa and fresh slices of cold melon.

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    Units: US | Metric


    1. 1
      Place the shredded zucchini in a towel or several layers of cheese cloth, gather ends and twist hard sqeezing out as much liquid as possible.
    2. 2
      Heat oil and butter in a large oven proof skillet (I use cast iron) and saute onion and garlic for 30 seconds. Add the zucchini and cook the vegetables over moderately low heat, stirring often, until the zucchini is just tender. Pour off any liquid that collects in the pan.
    3. 3
      Meanwhile, in a medium bowl, beat together eggs, milk, seasonings, and 2 Tbs. of the parmesean cheese.
    4. 4
      Add to zucchini mixture, and cook, stirring often, until the eggs begin to set.
    5. 5
      Sprinkle the Frittata with remainder parmesean cheese and place the pan under the broiler or in a very hot oven (500)until the top of the Frittata is lightly browned (this happens fast so keep a close watch so it doesn't burn).
    6. 6
      Let stand a few minutes before slicing into wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 21, 2007


      Wordeful, easy and so tasty! I also made one serving just for myself to take with me at work as a lunch. I didn't use any garlic but I made everything else as written. I loved the sweetness from the onions and zucchini. Its a keeper. Thanks for sharing!

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    • on October 25, 2007


      I had this for breakfast this smorning, it was terrific. As a single person i scaled it down a LOT lol, but it was easy to make - a necessity at 7 am - and tasted good too. Sorry no photo, i was still half asleep lol

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Frittata

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.8 g
    Cholesterol 221.2 mg
    Sodium 415.0 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 11.7 g

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