2 Reviews

Wordeful, easy and so tasty! I also made one serving just for myself to take with me at work as a lunch. I didn't use any garlic but I made everything else as written. I loved the sweetness from the onions and zucchini. Its a keeper. Thanks for sharing!

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katia November 21, 2007

I had this for breakfast this smorning, it was terrific. As a single person i scaled it down a LOT lol, but it was easy to make - a necessity at 7 am - and tasted good too. Sorry no photo, i was still half asleep lol

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MarraMamba October 25, 2007
Zucchini Frittata