Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Frittata Recipe
    Lost? Site Map

    Zucchini Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 21, 2007

      I really like this! It was a bit spicey for my taste, but I'm a wimp when it comes to peppers. I didn't have quite two pounds of zucchini, so added a couple of yellow squash, which made it very pretty. Also, I used real eggs (3 or 4) and used pepper jack cheese instead of the regular monterey jack cheese and the hot pepper flakes. Since it was on the too-spicey side for me, I shall make it again with regular monterey jack and just a few hot pepper flakes and suspect I shall be back with a 5-star rating. Made for PAC Fall 2007. Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      My other half is a big fan of frittatas so I made this especially for him [well, almost ~ let's be honest ~ I also made it for me!]. I did cut back on the hot pepper flakes, but only a little [yeah, right!] & cut way back on the salt! It was was still extremely tasty & hardly made the cool-down to room temperature! Thanks for this posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Zucchini Frittata

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.8 g
    Cholesterol 44.4 mg
    Sodium 2115.8 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.8 g
    Sugars 5.4 g
    Protein 20.7 g


    Over 475,000 Recipes Network of Sites