Total Time
24mins
Prep 20 mins
Cook 4 mins

This goes back a long time, it is very good!

Ingredients Nutrition

Directions

  1. Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
  2. In bowl combine the flour, onion salt, oregano and garlic powder.
  3. Combine the egg, milk and oil; stir into the dry ingredients just until blended.
  4. Dip zucchini wedges in batter, then roll in crushed cereal.
  5. In a deep fryer or electric frypan, heat oil to 375 degrees.
  6. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
  7. Delicious!

Reviews

(2)
Most Helpful

This recipe is in my Taste of Home cookbook....we loved it. I made rounds instead of wedges and also used crushed cornflakes. My new zucchini recipe!!

Chef Petunia January 14, 2008

These were good! Don't underestimate the amount of corn chex you need I did and ran out halfway through! I used Panko for the second batch of fries which were good but not as good as the cornflakey ones. I could see this being a base for other veggies e.g. mushrooms and replace the oregano with tarragon. They were messy to make but such is the nature of breaded things! I served some as a side with a stir fry and had the rest reheated the next day and dipped in honey mustard dip yum!

PinkCherryBlossom August 29, 2006

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