- Most Helpful
- Highest Rating
Great zucchini sticks! The cook time/temp was just right and mine came out nice and crunchy. The only thing I will do differently next time is cut my sticks a little smaller. Thanks for sharing your recipe!
Great crunch!. I added more Italian seasoning because i didn't want bland as someone said. I cut my zuchinni into smaller pieces and therefore needed much more of the flour seasoning mix. Due to the lengthy preparation time I won't be making these again.
Wonderful recipe. I followed the advise and cut my sticks smaller and they were great. I also added some more seasonings to the flour because it's a little bland. I was out of eggs, so used meringue powder instead - worked great.
These taste pretty darn good! I especially loved the use of panko for the coating. It was nice, light and still crunchy. Thank you for a healthier zucchini fry recipe. Yummy! ~Made for Spring 2011 Pick A Chef~
Good alternative to the fried counterpart that even my children enjoyed. The breading worked well, and I agree the egg whites make all the difference. Prep time takes a while but each step is necessary in teh final product. Thanks for sharing the recipe!
Soooo good! When served with marinara to dip in, these taste very similar to fried mozzarella chese sticks. Satisfied my junk-food craving, anyway. :)
My husband requests these to be made. He doesn't even know they are good for him. I use yellow squash as that is growing in the garden. I works well. But it is so close to zucchini. Thank you for great WW recipe.
These were delicious! I used seasoned breadcrumbs, so I omitted the salt and Italian seasoning. Then, I added a little cayenne pepper for a little kick. I was surprised at how crisp these got. Simply delicious! I had to cook mine for about 20 minutes. Thanks for a great recipe!
The garden zucchini are still producing, and this was a major surprise for dinner ! I used an entire egg instead of whites, and roasted just about 12 minutes total. DH was so delighted finding another use of panko ! Will be serving as long as the zukes hold out -- then will try eggplant! Thanks, JimnLyss, for posting.
This is great! I didnt have panko so i used itaian seasoned bread crumbs(and the seasoning, no salt) and was so amazed when they came out crispy! I will definatley be making these again. next time i will use the panko though and they will probally come out even crispier. these will be great to serve as apps. or with a meal. we havd them will grilled chicken. hubby loved them also and we both give them 5 stars! thank you for sharing!