Excellent flavour!!! My hubby says, "Now these are real zucchini sticks" I guess I'll be keeping this recipe. :) I've made it about 8 times already for various family members and everyone wants the recipe. I initially found the batter didn't stick, but I made sure that there wasn't excess batter on them before frying and it seemed to make a difference, also don't forget the light dusting of flour before the batter. It's a little messy to make but definitely worth it. Thanks for posting.
Very delicious! I loved the parmesan and garlic in the batter. I had a little problem getting the coating to stay on while frying, but I don't think I had the oil hot enough. I very rarely fry, so I am quite inept at it. But even with my inadequacies, we really enjoyed this zucchini. :) Thanks for sharing the recipe!