Zucchini Flats

READY IN: 55mins
Recipe by Wild Thyme Flour

Don't be put off by the simplicity of this dish. This is very similar to a focaccia, but without yeast and simpler to make. It is meant to be thin and crispy. I use a swiss roll tray measuring 20 cm x 30 cm. This is important so that the batter will be thin and crisp up nicely.

Top Review by PetsRus

You are right, its very simple but also delicious. I did not have exactly 300 grams zucchini but it did not matter. This was very nice served with a pasta dish. The sides were very crispy, the middle a bit softer. Leftovers reheated very well the next day and I will make this again!!!

Ingredients Nutrition


  1. Heat oven to 230 degrees Celsius. Use some of the olive oil to saute the onions and garlic only.
  2. In a mixing bowl, mix the water, the rest of the olive oil, the salt, pepper and flour. This will be a very liquid mixture.
  3. Add the sliced zucchini and the sauted onions. Mix.
  4. Line the swiss roll pan with baking paper and spray with pam, or oil. Pour in the mixture , drizzle top with some extra olive oil, season with some more salt and pepper and sprinkle on some extra thyme.
  5. Bake for 40- 45 minutes until the sides are golden brown.
  6. Slice into large squares.

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