Zucchini & Feta Gratin

READY IN: 1hr
Recipe by James Craig

This recipe was printed in "Sunset Magazine".

Top Review by Missy Wombat

I found this a little bland even though I substituted some stock powder for the salt. Couldn't really detect the nutmeg. However my toddler loved this and even ate a little zucchini. The two year old has the final say!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10 inch quiche dish or pie plate coated with cooking spray.
  3. Steam zucchini slices, covered, for 5 minutes.
  4. Press zucchini slices gently between paper towels until barely moist.
  5. Combine zucchini, 1/2 cup feta cheese, salt and pepper in a medium bowl, and arrange zucchini mixture evenly over rice.
  6. Combine nutmeg and eggs, stir well with wire whisk.
  7. Pour over zucchini mixture.
  8. Bake@ 375 degrees for 40 minutes.

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