Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe was printed in "Sunset Magazine".

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10 inch quiche dish or pie plate coated with cooking spray.
  3. Steam zucchini slices, covered, for 5 minutes.
  4. Press zucchini slices gently between paper towels until barely moist.
  5. Combine zucchini, 1/2 cup feta cheese, salt and pepper in a medium bowl, and arrange zucchini mixture evenly over rice.
  6. Combine nutmeg and eggs, stir well with wire whisk.
  7. Pour over zucchini mixture.
  8. Bake@ 375 degrees for 40 minutes.
Most Helpful

I found this a little bland even though I substituted some stock powder for the salt. Couldn't really detect the nutmeg. However my toddler loved this and even ate a little zucchini. The two year old has the final say!

Missy Wombat August 21, 2006