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    You are in: Home / Recipes / Zucchini-Feta Casserole Recipe
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    Zucchini-Feta Casserole

    Zucchini-Feta Casserole. Photo by threeovens

    1/1 Photo of Zucchini-Feta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #497698's Note:

    Awesome vegetarian casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bulgur in bowl and pour boiling water. Cover and let sit until liquid is absorbed.
    2. 2
      Sauté onions and garlic in oil until onions are translucent. Add zucchini, herbs, pepper, and continue to sauté on medium heat until zucchini is JUST tender.
    3. 3
      In bowl lightly beat eggs. Mix in feta and cottage cheese.
    4. 4
      Add to the bulgur bowl, chop parsley, tomato paste, soy sauce; mix well.
    5. 5
      Assemble casserole in oiled 9 x 9 dish. Layer first the bulgur mixture, next sautéed veggies, and then feta mixture. Top it with grated cheddar cheese, sliced tomatoes and sprinkle with sesame seeds.
    6. 6
      Bake covered at 350°F for 45 minutes. Uncover for last 15 minutes. Let stand 10 min before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 22, 2013

      45

      I really enjoyed this casserole especially since it includes bulgur, my favorite whole grain. It came out prettier than the picture even though I somehow forgot the tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini-Feta Casserole

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.7
     
    Calories from Fat 298
    57%
    Total Fat 33.1 g
    51%
    Saturated Fat 14.8 g
    74%
    Cholesterol 164.9 mg
    54%
    Sodium 1164.7 mg
    48%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 14.0 g
    56%
    Protein 27.9 g
    55%

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