Zucchini Enchiladas

READY IN: 40mins
Top Review by karton

Delicious and easy to prepare. I added corn, red peppers and next time I'll add black beans. Use low fat cheese to reduce the fat calories. Great way to use up the abundance of squash from the garden.

Ingredients Nutrition


  1. In skillet, on high heat, heat olive oil 1 minute.
  2. Add garlic, zucchini, bell pepper, and chili powder.
  3. Cook 4 minutes, or until vegetables are lightly browned.
  4. Lay tortillas flat and spread vegetables on one side, then roll up.
  5. In oiled baking dish, lay tortillas side by side.
  6. Pour enchilada sauce over evenly and top with cheese.
  7. Bake at 350 degrees for 20 minutes, or until cheese is bubbly.

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