Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Egg-Lemon Soup Recipe
    Lost? Site Map

    Zucchini Egg-Lemon Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 12, 2013

      Sorry, but this came out tasting pretty nasty. The rice texture doesn't really go with squash and eggs -- it didn't have much flavor, either. The lemon flavor is there, but doesn't meld with squash or eggs. It was easy to make, but I won't be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      I love Mark Bittman's recipes, never too complex but they always taste great. This one is no exception. I used 4 cups of well-packed zucchini which seemed about right. I also added 4 bouillon cubes for flavor. This soup is primarily a zucchini chowder, but there is a semblance to egg flower soup as well, from the addition of egg and lemon. Yum! This will be a great way to use up frozen grated zucchini in the middle of winter. Thanks blucoat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini Egg-Lemon Soup

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 77
    58%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 70.5 mg
    23%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites