Zucchini Egg Bake
- Ready In:
- 35mins
- Ingredients:
- 11
ingredients
- 709.77 ml chopped peeled zucchini
- 1 large onion, chopped
- 2 garlic cloves, minced
- 59.14 ml butter
- 4 eggs
- 118.29 ml grated parmesan cheese
- 59.14 ml minced fresh parsley
- 7.39 ml minced fresh basil or 2.46 ml dried basil
- 7.39 ml minced fresh marjoram or 2.46 ml dried marjoram
- 2.46 ml salt
- 118.29 ml shredded monterey jack cheese, parsley, basil, marjoram and salt
directions
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1 quart baking dish. Bake at 350 degrees for 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yields 6.
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RECIPE SUBMITTED BY
pkthacker1
Ocoee, FL