Total Time
Prep 10 mins
Cook 20 mins

Zucchini in a tomato sauce.

Ingredients Nutrition


  1. Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
  2. Add zucchini, onion, bell pepper and mushrooms; mix well.
  3. Bring to a boil, reduce heat.
  4. Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
  5. Sprinkle with cheese.


Most Helpful

This dish IS a delight! Simple to make and quite tasty - the tomato soup makes a great sauce for the veggies. Next time I may add some basil or crushed red pepper flakes. Thanks for sharing the recipe! Made for Fall PAC 2012

loof October 16, 2012

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