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    You are in: Home / Recipes / Zucchini Custard Pie Recipe
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    Zucchini Custard Pie

    Average Rating:

    1 Total Reviews

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    • on August 09, 2011

      Wow! This is amazing! The whole family absolutely loved it! I halved the recipe since I only wanted to do one pie to try it. I used a graham cracker crust since I am out of the frozen pie crusts (and hate the mess of making my own) I ended up baking it for an additional 10 minutes since it seemed a bit loose, and it probably actually could have baked for even longer since the center was a tad soft. This is definately our new go to recipe to use up zucchini! Thank you so much for sharing!

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    Nutritional Facts for Zucchini Custard Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 205
    36%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.5 g
    52%
    Cholesterol 80.0 mg
    26%
    Sodium 318.4 mg
    13%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 1.7 g
    6%
    Sugars 52.5 g
    210%
    Protein 9.2 g
    18%

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