1 Review

OHHHH.. Were`these good. I ended up with 16 total, which works out well, seeing there are 4 of us. One minor adjustment, I ommitted the salt, and after 1 1/8 cup of the sugar (for the top half) of the recipe. I had a batter consistancy to my liking. The cupcakes were really a nice soft/in consistancy, and saving the last 8 for us for dessert tonight. Great use for my zucchini coming up, in my garden. Made for PRMR tag.

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weekend cooker July 17, 2012
Zucchini Cupcakes