Zucchini Cupcakes
photo by Tante B
- Ready In:
- 39mins
- Ingredients:
- 12
- Yields:
-
18 cupcakes
ingredients
- 3 eggs
- 314.66 ml sugar
- 118.29 ml vegetable oil
- 118.29 ml orange juice
- 4.92 ml almond extract
- 591.47 ml flour
- 9.85 ml cinnamon
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 2.46 ml ground cloves
- 354.88 ml shredded zucchini
directions
- Beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to egg mixture; mix well.
- Add zucchini and blend well.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350* for 23 minutes or until pick comes out clean.
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Tweaks
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!