This is an outstanding Quiche. I've never had a crustless quiche so I was a little curious. I thought I had fennel seed but I was wrong, so it went without it and tasted fine, I'm sure it'd be fantastic with the fennel seeds in it. I also hate swiss cheese so I used a little extra parmesan and colby cheese. It was fantastic! I'm sure I'll make this one again.
This was GREAT!! The fennel made all the difference. I didn't notice the lack of a crust; the breadcrumb coating was surprisingly effective. I might try to lighten it a little next time -- say, 2 eggs + 2 egg whites, and low-fat swiss cheese and skim milk. A very tasty meal -- thanks!