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    You are in: Home / Recipes / Zucchini Crustless Quiche Recipe
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    Zucchini Crustless Quiche

    Average Rating:

     2 Total Reviews

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    • on June 15, 2007

      This is an outstanding Quiche. I've never had a crustless quiche so I was a little curious. I thought I had fennel seed but I was wrong, so it went without it and tasted fine, I'm sure it'd be fantastic with the fennel seeds in it. I also hate swiss cheese so I used a little extra parmesan and colby cheese. It was fantastic! I'm sure I'll make this one again.

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    • on April 24, 2007

      This was GREAT!! The fennel made all the difference. I didn't notice the lack of a crust; the breadcrumb coating was surprisingly effective. I might try to lighten it a little next time -- say, 2 eggs + 2 egg whites, and low-fat swiss cheese and skim milk. A very tasty meal -- thanks!

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    Nutritional Facts for Zucchini Crustless Quiche

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 187
    57%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 199.5 mg
    66%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.4 g
    25%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info
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