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    You are in: Home / Recipes / Zucchini Crusted Pizza Recipe
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    Zucchini Crusted Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2005

      This was excellent! Very very tasty. I don't eat mushrooms or sausage other than breakfast sausage, so I just used sauce and mozzarella as the topping. I hope to eat this again and again. Thank you for such a scrumptious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      I made this last night and YUM! You'll definetly need to use a knive and fork as my crust had an "omelette" like texture- not like regular pizza that can be picked up. But the taste was excellent! I used low fat cheeses to keep the calories down, and only 2 eggs instead of 3 in the crust. Omitted sausage too. A nice week night meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Crusted Pizza

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 228
    56%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 153.7 mg
    51%
    Sodium 1022.2 mg
    42%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 26.8 g
    53%

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