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    You are in: Home / Recipes / Zucchini Crusted Pizza Recipe
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    Zucchini Crusted Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    alijen's Note:

    Different pizza with a zucchini crust. Great way to get extra veggies in, and cut down on carbs if thats what you're doing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Salt zucchini lightly and let stand for 15 minutes.
    3. 3
      Squeeze out all excess liquid.
    4. 4
      While letting zucchini stand, crumble sausage and cook according to package directions.
    5. 5
      Drain sausage and set aside.
    6. 6
      For crust, combine zucchini, eggs, flour, first two cheeses (1/2 cup Mozzarella and Parmesean) and basil.
    7. 7
      Mix well and spread into a buttered 13x9 inch baking dish.
    8. 8
      Bake at 350° F for 20 to 25 minutes or until surface is dry and firm.
    9. 9
      Layer sauce, mushrooms, sausage and cheeses on baked crust.
    10. 10
      Bake an additional 25 minutes.

    Ratings & Reviews:

    • on October 28, 2005


      This was excellent! Very very tasty. I don't eat mushrooms or sausage other than breakfast sausage, so I just used sauce and mozzarella as the topping. I hope to eat this again and again. Thank you for such a scrumptious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      I made this last night and YUM! You'll definetly need to use a knive and fork as my crust had an "omelette" like texture- not like regular pizza that can be picked up. But the taste was excellent! I used low fat cheeses to keep the calories down, and only 2 eggs instead of 3 in the crust. Omitted sausage too. A nice week night meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Crusted Pizza

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.0
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 11.8 g
    Cholesterol 153.7 mg
    Sodium 1022.2 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.5 g
    Sugars 4.5 g
    Protein 26.8 g

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