2 Reviews

I liked this a lot, but i learned some lessons for next time. First the crust is very quiche like. It never got crispy for me except around the edges. Next time I'll attempt to spread it thinner. I also suggest draining your zucchini some before adding the other ingredients. All in all i really liked this! I added a bit more garlic and topped it with fresh tomatoes, green peppers and broccoli. I had to cook it a bit longer then suggested (about 40 mins)

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Nikoma February 19, 2008
Zucchini Crust Pizza