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    You are in: Home / Recipes / Zucchini Crust Pizza Recipe
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    Zucchini Crust Pizza

    Average Rating:

    2 Total Reviews

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    • on March 16, 2014

    • on February 19, 2008

      I liked this a lot, but i learned some lessons for next time. First the crust is very quiche like. It never got crispy for me except around the edges. Next time I'll attempt to spread it thinner. I also suggest draining your zucchini some before adding the other ingredients. All in all i really liked this! I added a bit more garlic and topped it with fresh tomatoes, green peppers and broccoli. I had to cook it a bit longer then suggested (about 40 mins)

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    Nutritional Facts for Zucchini Crust Pizza

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 26.7 mg
    8%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 15.9 g
    31%

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