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    You are in: Home / Recipes / Zucchini Crust Pizza Recipe
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    Zucchini Crust Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Chef #461400's Note:

    From the Moosewood Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
    2. 2
      Preheat oven to 350.
    3. 3
      Combine all ingredients and spread into a 9" pie plate or a 9x13" pan, oiled.
    4. 4
      Bake 20-25 minutes, or until surface is dry and firm.
    5. 5
      Brush top with olive oil and broil under moderate heat for 5 minutes.
    6. 6
      Top with favorite pizza toppings and return to 350 degree oven to cook for an additional 25 minutes or so.

    Ratings & Reviews:

    • on July 26, 2009

      35

      This was pretty tasty, and I'll probably make it again. But make no mistake: it is NOT like pizza dough! Don't expect the finished product to be picked up with your hand and eaten like a slice. I thought the texture of the "crust" was a lot more like a soufflé. My zuke was about 14.6 oz, and it grated to just about exactly 3.5 cups, so I didn't have to adjust amounts. I used a 13" x 9" Pyrex baking dish, and it seemed like I had to bake/broil for a lot longer than the recipe said. Still, all in all, it was a very tasty base for a layered dish, and I liked it. But it's not pizza!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Crust Pizza

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 64
    46%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 120.4 mg
    40%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 10.0 g
    20%

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