Total Time
40mins
Prep 20 mins
Cook 20 mins

Delightful recipe, light and tasty. What more could you ask for. Will have to eat it with a fork though :)

Ingredients Nutrition

Directions

  1. Combine zucchini and egg, mix well. Add flour & salt, Stir well. Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray.
  2. Bake at 450 degrees for 8 minutes. Reduce heat to 350 degrees.
  3. Mix diced tomatoes, mozzarella cheese, parmesan cheese, onion, pepper, oregano & basil together and cover pizza with the mixture.
  4. Bake for another 15 - 20 minutes or until onion & peppers are tender and cheese is melted.

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