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    You are in: Home / Recipes / Zucchini Crudo Recipe
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    Zucchini Crudo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2010

      Clean, fresh and light. Makes wonderful first courses. The only change I made was to cut the olive oil in half, other then that made as written. This is a must have recipe for zucchini season. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      I enjoyed this for lunch with some cottage cheese. I had small zucchini so I cut the olive oil in half and it was plenty. Next time I think I'll cut the amount of salt too. The toasted pine nuts are really good in this. It's amazing how just a couple of ingredients can taste so wonderful! I used my vegetable peeler and was able to make beautiful ribbons. Thank you so much Mary for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      This was easy, quick and yummy too! I enjoyed the simpleness of the dish and the flavors complimented themselves nicely. Thanks! Made for 123 Hit Wonders game.

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    Nutritional Facts for Zucchini Crudo

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 149
    90%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 882.2 mg
    36%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 1.7 g
    3%

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