Zucchini Crudo

READY IN: 5mins
Debbwl
Recipe by mary winecoff

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

Top Review by Debbwl

Clean, fresh and light. Makes wonderful first courses. The only change I made was to cut the olive oil in half, other then that made as written. This is a must have recipe for zucchini season. Thanks so much for the post.

Ingredients Nutrition

Directions

  1. Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
  2. Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

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