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    Zucchini Crisp

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 14, 2011

      I made this only out of curiosity and a surplus of zucchini. I lied to my husband about what it really was. It didn't bother him, he ate it right up even after I told him. I found the consistency to be a little weird, but it was good. One thing I would change is to use half oatmeal and half flour in the topping next time.

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    • on August 04, 2011

      This is GREAT! I made it for dinner tonight and it was 1/4 gone before we even sat down to dinner! My son argued that it can't be zucchini because it tastes just like apples. Thanks!!!

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    • on December 19, 2008

    • on August 19, 2008

      I tried this today and it is incredible.

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    • on July 31, 2008

      My husband's been talking about zucchini crisp for years. So, since we have an extra zucchini or eight I thought I'd check out this wonderful site. It's delicious and so simple to make. Thanks so much. (now only seven more to use up!)

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    • on June 14, 2008

      MUCH easier than the other zucchini crisp recipes I've seen. It was great and I was amazed (so was my hubby) at how much it tasted like apples! This recipe made just enough to fill a deep dish pie plate or a small casserole dish. I did double the sugar in the filling because my family has a sweet tooth. But, we loved it! I'm making it again today for a BBQ!

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    Nutritional Facts for Zucchini Crisp

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.7 g
    127%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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