Zucchini Crisp

READY IN: 1hr 10mins
Recipe by KelBel

This tastes like apple crisp. Great use for lots of garden zucchini.

Top Review by Kasha

I made this only out of curiosity and a surplus of zucchini. I lied to my husband about what it really was. It didn't bother him, he ate it right up even after I told him. I found the consistency to be a little weird, but it was good. One thing I would change is to use half oatmeal and half flour in the topping next time.

Ingredients Nutrition


  1. Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.
  2. Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
  3. Serves warm with vanilla ice cream or whipped cream.

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