Zucchini Crisp
Added August 22, 2007 | Recipe #248172
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
15 mins
55 mins
This tastes like apple crisp. Great use for lots of garden zucchini.
Directions:
1
Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.
2
Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
3
Serves warm with vanilla ice cream or whipped cream.
Ratings & Reviews:
I made this only out of curiosity and a surplus of zucchini. I lied to my husband about what it really was. It didn't bother him, he ate it right up even after I told him. I found the consistency to be a little weird, but it was good. One thing I would change is to use half oatmeal and half flour in the topping next time.
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This is GREAT! I made it for dinner tonight and it was 1/4 gone before we even sat down to dinner! My son argued that it can't be zucchini because it tastes just like apples. Thanks!!!
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Read All Reviews (6)
Nutritional Facts for Zucchini Crisp
Serving Size: 1 (209 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 311.5
Calories from Fat 108
34%
Total Fat 12.0 g
18%
Saturated Fat 7.4 g
37%
Cholesterol 30.5 mg
10%
Sodium 370.6 mg
15%
Total Carbohydrate 49.4 g
16%
Dietary Fiber 1.8 g
7%
Sugars 31.7 g
127%
Protein 3.6 g
7%
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