Prep 15 mins
Cook 55 mins
This tastes like apple crisp. Great use for lots of garden zucchini.
- 5 cups zucchini, peeled, seeded & sliced
- 1⁄3 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 cup lemon juice
- 3⁄4 cup water
- 6 tablespoons butter
- 1 cup flour
- 1⁄2 cup brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.
- Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
- Serves warm with vanilla ice cream or whipped cream.
I made this only out of curiosity and a surplus of zucchini. I lied to my husband about what it really was. It didn't bother him, he ate it right up even after I told him. I found the consistency to be a little weird, but it was good. One thing I would change is to use half oatmeal and half flour in the topping next time.
This is GREAT! I made it for dinner tonight and it was 1/4 gone before we even sat down to dinner! My son argued that it can't be zucchini because it tastes just like apples. Thanks!!!
I tried this today and it is incredible.