Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe won the Betty Crocker bake off some years ago. Very easy to make and Oh so Delicious.. I have changed it a bit to suit our likings.

Ingredients Nutrition

Directions

  1. Saute thinly sliced squash and onion in butter until transparent.
  2. press crescent rolls into ungreased 9 inch pie pan to form crust.
  3. spread mustard over pie crust.
  4. mix together remaining ingredients.
  5. pour into pie crust and bake 40 to 50 minutes until nicely browned and knife comes out clean.

Reviews

(1)
Most Helpful

Very much enjoyed! I did scale the recipe in half. Thanks! Made for PAC spring 2012.

Sharon123 April 23, 2012

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