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    You are in: Home / Recipes / Zucchini-Cranberry Relish Bread Recipe
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    Zucchini-Cranberry Relish Bread

    Zucchini-Cranberry Relish Bread. Photo by Mikekey

    1/1 Photo of Zucchini-Cranberry Relish Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mikekey's Note:

    This is a variation on MizzNezz's "Pineapple-zucchini bread Pineapple Zucchini Bread". You will need to make Chef-Girl-R-D's "Cranberry Orange relish Cranberry Orange Relish" or a similar Cranberry relish. I had some of this relish left over so decided to try it in the bread. Use whole wheat pastry flour for a less heavy texture. Can be found in stores with bulk-food sections. Thanks to the above mentions chefs for their recipes.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat a loaf pan with nonfat cooking spray.
    3. 3
      In large bowl, mix egg, zucchini, oil, yogurt, relish and vanilla.
    4. 4
      In medium bowl, mix dry ingredients except pecans.
    5. 5
      Add dry ingredients to egg mixture and mix just until blended. Fold in chopped pecans, or omit and use pecan halves on top of loaf.
    6. 6
      Pour into loaf pan. Top with pecan halves, if using.
    7. 7
      Bake 50-60 minutes, or until wooden pick inserted in center comes out clean.
    8. 8
      Cool on wire rack, in pan, for 10 minutes. Invert onto rack and cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 13, 2007


      This was pretty good although I would have liked it to rise a bit more, I made this using all white flour and 1 cup white sugar, next time I make this I will increase the baking powder and soda to 1-1/4 teaspoons, and also increase the sugar but 1/4 cup thanks for sharing Mikekey!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini-Cranberry Relish Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 1.7 g
    Cholesterol 26.9 mg
    Sodium 228.7 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.5 g
    Sugars 26.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    whole wheat pastry flour

    Splenda granular

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