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    You are in: Home / Recipes / Zucchini Crab Quiche Recipe
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    Zucchini Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    D. Goad's Note:

    I adapted this recipe from a basic quiche recipe to use up ingredients i had on hand. Even DH liked it and he's not an egg person. Just be sure not to overcook so quiche is tender. You can vary vegetables, meat/seafood to suit individual taste.

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    Ingredients:

    Serves: 4-611

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Bake piecrust for 10 minutes, cool.
    3. 3
      Whip eggs and milk/cream until light and fluffy.
    4. 4
      add all other ingredients, watch salt as crab and cheese are fairly salty.
    5. 5
      Pour into prebaked pie crust.
    6. 6
      Bake at 350 for 45 to 50 minutes or until toothpick inserted into middle comes out clean, be careful not to overcook, just until touched in the middle is almost firm to touch.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Crab Quiche

    Serving Size: 1 (2 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 266
    52%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.9 g
    64%
    Cholesterol 332.9 mg
    110%
    Sodium 846.8 mg
    35%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 29.5 g
    59%

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