Zucchini Crab-Less Crabcakes

READY IN: 25mins
Recipe by Digernsj

Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market

Top Review by Sydney Mike

Followed your ingredient list for the cakes, but then baked them in a 350 degree F for a little over 40 minutes, turning them over half way through, & we had some very nice tasting patties that were nicely brown on both sides! Well worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Combine all ingredients.
  3. Make into cakes and fry in oil until golden brown.

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