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    You are in: Home / Recipes / Zucchini "Crab" Cakes Recipe
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    Zucchini "Crab" Cakes

    Zucchini "Crab" Cakes. Photo by Karen Elizabeth

    1/2 Photos of Zucchini "Crab" Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    yooper's Note:

    If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 591.47 ml grated zucchini
    • 1 egg, beaten
    • 29.58 ml butter or 29.58 ml margarine, melted
    • 236.59 ml seasoned bread crumbs
    • 59.14 ml minced onion
    • 4.92 ml Old Bay Seasoning (may add more)
    • 59.14 ml all-purpose flour
    • 118.29 ml vegetable oil (for frying)

    Directions:

    1. 1
      In a large bowl, combine zucchini, egg, butter or margarine.
    2. 2
      Stir in seasoned bread crumbs, minced onion and seasonings.
    3. 3
      Mix well.
    4. 4
      Shape mixture into patties (see Note).
    5. 5
      Dredge in flour.
    6. 6
      In a medium skillet, heat oil over medium-high heat until hot.
    7. 7
      Fry patties until golden brown on both sides.
    8. 8
      Note: For easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

    Ratings & Reviews:

    • on September 09, 2009

      45

      Wow! This is a really flavorful way to prepare zucchini. I added some lemon zest and grated parmesan, as well as some dried herbs (to make up for using plain bread crumbs). Then, I baked the cakes on a greased baking sheet for 15 minutes at 400, flipped them, and baked for an additional 15 min at 450 to get them nice and browned. Don't worry if they seem a little soft when they come out of the oven, they firm up as they cool a little. They even had great texture when reheated. My whole family enjoyed this recipe, especially my toddler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      A couple of years ago after an emergency room visit my mother was told not to eat fish again. With this recipe she can have her "cake" and eat it too! She loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

    Read All Reviews (58)

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    Nutritional Facts for Zucchini "Crab" Cakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 325
    69%
    Total Fat 36.1 g
    55%
    Saturated Fat 8.0 g
    40%
    Cholesterol 62.0 mg
    20%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Old Bay Seasoning

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