Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Couscous Recipe
    Lost? Site Map

    Zucchini Couscous

    Zucchini Couscous. Photo by ms_bold

    1/4 Photos of Zucchini Couscous

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    yooper's Note:

    A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini into 1/4-inch dice.
    2. 2
      In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
    3. 3
      Add water and bring to a boil.
    4. 4
      Stir in couscous and remove skillet from heat.
    5. 5
      Let mixture stand, covered, for 5 minutes.
    6. 6
      Fluff couscous with a fork.
    7. 7
      Cover for 5 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 29, 2002

      55

      I tried this over the weekend and found it to be a wonderful recipe that accompanied grilled chicken. I'm a cumin lover and it added a wonderful flavor to this side dish. I added some red pepper flakes and 3 cloves of minced garlic to the oil before adding the zucchini and would encourage any spice and garlic lover to add this also. Great one Yooper - it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      45

      I loved this recipe. I added some carrots and tomatoes, and probably could have added even more veggies. My son and I gobbled it up, but my husband wasn't a fan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      The whole family loved this. Added some chopped sun-dried tomatoes and a bit of chicken broth to the liquid. Served it with baked chicken thighs that had been marinated in garlic, lemon juice and fresh thyme.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Zucchini Couscous

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    17%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites