Zucchini/Courgette & Brie Soup

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READY IN: 50mins
Recipe by Jessica JT

My mother in law makes this soup all the time - its delicious and healthy (but hearty :) Its a great starter soup and way to get your veggies.

Ingredients Nutrition

  • 16 ounces zucchini or 16 ounces courgettes
  • 6 ounces leeks
  • 10 ounces potatoes
  • 2 12 pints vegetable stock or 2 12 pints chicken stock
  • 8 ounces brie cheese
  • salt and pepper


  1. Peel and dice potatoes.
  2. Place potatoes in vegetable stock.
  3. Clean and chop leeks and place in stock.
  4. Clean and chop zucchini and place in stock.
  5. Bring to boil and cook until potatoes are soft.
  6. Blend all ingredients together (I use the hand blender - the best utensil ever for soups!).
  7. Add chopped brie to soup and simmer for 10 minutes. Do not let soup boil once cheese is added.

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