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    You are in: Home / Recipes / Zucchini/Cottage Cheese Casserole Recipe
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    Zucchini/Cottage Cheese Casserole

    Zucchini/Cottage Cheese Casserole. Photo by *Parsley*

    1/1 Photo of Zucchini/Cottage Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MarieL's Note:

    A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the zucchini and onions in the olive oil, then set aside.
    2. 2
      Mix together the cottage cheese, eggs, rice, salt and pepper.
    3. 3
      Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
    4. 4
      Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
    5. 5
      Drizzle the melted butter over all.
    6. 6
      Bake for 40 minutes at 350 degrees F.

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    Ratings & Reviews:

    • on October 03, 2009

      55

      This is a clever and unique zucchini casserole! I loved it! I didn't measure the zucchini, but I know I used more than 2 cups (had to use it up). The creamy topping was wonderful...... it sort of puffed upa bit and got golden brown. Thanx for sharing this. I love finding new and different zucchini recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014

      55

      I have had an abundance of zucchini and I also have a vegetarian daughter who loved this she ate two servings as her meal, we all loved it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini/Cottage Cheese Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 164
    54%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 143.9 mg
    47%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 16.9 g
    33%

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