6 Reviews

Everyone I've cooked this for has asked for the recipe. It is one of our absolute favorite family sides and one of my favorite finds on food.com, as well. When I haven't had these veggies on hand, I've used carrots or squash instead. It is always a winner!

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StandsOnHands January 11, 2013

I saw this featured on the homepage today and just had to try it. It was a hit with my family. The only thing differently I did was added shredded carrots. Thanks for sharing your recipe.

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barefootmommawv August 12, 2011

thanks for posting ...we enjoyed this very much...

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myla99 December 01, 2015

Wow, these were delicious! I wanted to try something new for a side dish (I got tired of the old stand-bys) and came across this recipe. I liked the addition of zucchini, so I decided to try it. I didn't make the world's most beautiful fritters, but they were darned tasty. My husband loved them, and they were all my 15-month old twins wanted to eat at dinner. The only change I made was I grated the onion instead of dicing it (so the little ones didn't chomp down on a big piece of onion) and I added a sprinkle of Italian seasoned breadcrumbs to the flour mixture... because I, for some reason, thought I was supposed to. No, it isn't anywhere in the ingredient list or the instructions. Must have read to do that in a different recipe.

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NELady November 05, 2013

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/12/11)

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Food.com August 12, 2011

Great tasting fritters & easy to prepare! I used lemon pepper instead of salt & papper & the cheese was a low-fat, mild cheddar! Will be making this again, as it's definitely something my son & daughterin-law would like! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 06, 2008
Zucchini & Corn Fritters