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    You are in: Home / Recipes / Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Recipe
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    Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

    Average Rating:

     4 Total Reviews

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    • on October 16, 2002

      These were DELICIOUS! I loved the flavors, they were very Southwest. I left the jalapenos and the cheese separate, and added that as I made each one (I made full "pancake" quesadillas and cut them like pizzas, and added jalapenos only to those who like it HOT!) I also used butter on the tortillas instead of oil as I think it gives a better flavor. I did find an excess of bean-type filling and some cheese...this may call for extra tortillas!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 14, 2003

      Very good! No oil needed. You can toast the tortillas (wheat are just as good) in a dry sauce pan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2007

      Didn't have zucchini on hand, so used chopped, seeded tomatoes. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2005

      I can't believe I haven't rated this yet! We have made many times. This is the best! My husband has adopted this recipe as one of his specialty dishes. Very easy to prepare.Other than the following change, we follow the recipe exactly. We use butter instead of oil for the tortillas. Fresh corn is so much better to use instead of canned or frozen. IJMO. I am in the process of freezing corn right now so we can enjoy these this winter! I also have the makins' for them for this weekend. So much better than ones filled with meat!

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    Nutritional Facts for Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.5
     
    Calories from Fat 460
    37%
    Total Fat 51.1 g
    78%
    Saturated Fat 21.6 g
    108%
    Cholesterol 75.9 mg
    25%
    Sodium 2594.2 mg
    108%
    Total Carbohydrate 146.3 g
    48%
    Dietary Fiber 15.9 g
    63%
    Sugars 6.3 g
    25%
    Protein 47.7 g
    95%
    Detailed Nutrition Values About Nutrition Info
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