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This was a wonderful dish, It was gone in no time. Next time I will add black beans. I will make this often.

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Aunt Lynnie September 23, 2005

This makes a huge pot of lovely tasting zucchini. I confess to using canned tomatoes and frozen corn. The flavor is mild and very tasty. Great use for garden produce and a recipe I will use again.

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Susie D July 23, 2005

This was very good. I used olive oil in place of the bacon fat and added a touch of water to help with the cooking process. Other than that no changes. Easy and good.

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PaulaG June 05, 2005
Zucchini, Corn, and Tomato Combo