Zucchini Corn and Ham Frittatas
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
6 frittatas
- Serves:
- 6
ingredients
- 1 cup grated zucchini
- 1 tablespoon chives, finely chopped
- 1 small onion, grated
- 125 g corn kernels, drained
- 100 g chopped ham
- 1⁄4 cup tasty cheese, grated
- 1⁄4 cup cheddar cheese, grated
- 1⁄2 cup self-raising flour
- 2 eggs, lightly beaten
- 1⁄4 cup sour cream
- salt and pepper (optional)
directions
- Lightly spray 6 hole Texas muffin pan.
- Combine zucchini, chives, onion, corn, ham, cheese's and flour in a large bowl.
- Stir in combined eggs and sour cream.
- Season with salt and pepper.
- Divide mixture evenly into a 6 hole Texas muffin pan.
- Cook in a hot oven (200C) for about 25 minutes or until set and lightly browned.
- Let cool a few minutes before slicing and serving.
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RECIPE SUBMITTED BY
Tisme
Australia