Total Time
28mins
Prep 10 mins
Cook 18 mins

Great way to use up the bounty of your garden. These are great with a little powdered sugar icing or cream cheese frosting on them, also

Ingredients Nutrition

Directions

  1. Beat shortening and sugar until creamy.
  2. Add eggs and vanilla.
  3. Combine all dry ingredients, and mix into wet ingredients.
  4. Add zuchini.
  5. Drop by rounded tablespoons onto an ungreased cookie sheet.
  6. Bake at 350 for 18 minutes.

Reviews

(6)
Most Helpful

These were tasty cookies! I might have decreased the amount of cloves due to personal taste, but very good the way they were. The other thing I might try next time is adding the zucchini to the wet ingredients after I have beaten everything else together. It seemed more difficult than it needed to be to add it at the end since the batter still seemed kind of crumbly and dry. I also noticed that as the batter sat (while baking the first batch), the flour "soaked up" the liquid and became more of a batter (good thing).

Darcy H. September 13, 2016

These were delicious. I added chocolate chips as another reviewer had suggested and thought it was fantastic. I used 1/2 c shortening and 1/2 c butter because that is all I had. Made for a flatter cookie, but still soft. Yum!

3boys1girlmama May 19, 2009

These are excellent. Moist and delicious. I did add a little extra spice to my taste. Will definatly make again! thanks

Anniesthisnthat September 06, 2008

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