Zucchini Cookies

READY IN: 28mins
Recipe by Lightly Toasted

Great way to use up the bounty of your garden. These are great with a little powdered sugar icing or cream cheese frosting on them, also

Top Review by Darcy H.

These were tasty cookies! I might have decreased the amount of cloves due to personal taste, but very good the way they were. The other thing I might try next time is adding the zucchini to the wet ingredients after I have beaten everything else together. It seemed more difficult than it needed to be to add it at the end since the batter still seemed kind of crumbly and dry. I also noticed that as the batter sat (while baking the first batch), the flour "soaked up" the liquid and became more of a batter (good thing).

Ingredients Nutrition

Directions

  1. Beat shortening and sugar until creamy.
  2. Add eggs and vanilla.
  3. Combine all dry ingredients, and mix into wet ingredients.
  4. Add zuchini.
  5. Drop by rounded tablespoons onto an ungreased cookie sheet.
  6. Bake at 350 for 18 minutes.

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