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    You are in: Home / Recipes / Zucchini con Mozzarella Recipe
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    Zucchini con Mozzarella

    Average Rating:

    1 Total Reviews

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    • on June 19, 2008

      Very tasty little dish sashaying around the plate! I used bacon grease rendered earlier (and frozen), so didn't have the FULL flavor I'd expect if I'd've had bacon in the dish. And I didn't have tomatoes--I know DH would've loved it even more if I had used them. I used two larger squashes: one green zucchini and one yellow crookneck--very pretty! Nice side-dish, and with meat I can see how this could be a main dish. Reminds me of Eggplant Parmigiana! *ZWT4 - Italy*

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    Nutritional Facts for Zucchini con Mozzarella

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 29.7 mg
    9%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.9 g
    35%
    Protein 11.8 g
    23%

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