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    You are in: Home / Recipes / Zucchini con Mozzarella Recipe
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    Zucchini con Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    20 mins

    26 mins

    Sue Lau's Note:

    A nice easy side dish to prepare, goes great with just about anything. I have even had this for a main dish, with a nice crispy salad.

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    Units: US | Metric


    1. 1
      In a large pan, cook bacon just until fat begins to render and bacon softens.
    2. 2
      Add the onion and garlic and cook until onion is tender.
    3. 3
      Place some zucchini in a single layer across the bottom of pan.
    4. 4
      Top with some tomatoes.
    5. 5
      Repeat layering until all vegetables are in the pan.
    6. 6
      Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
    7. 7
      Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.

    Ratings & Reviews:

    • on June 19, 2008


      Very tasty little dish sashaying around the plate! I used bacon grease rendered earlier (and frozen), so didn't have the FULL flavor I'd expect if I'd've had bacon in the dish. And I didn't have tomatoes--I know DH would've loved it even more if I had used them. I used two larger squashes: one green zucchini and one yellow crookneck--very pretty! Nice side-dish, and with meat I can see how this could be a main dish. Reminds me of Eggplant Parmigiana! *ZWT4 - Italy*

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    Nutritional Facts for Zucchini con Mozzarella

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.8 g
    Cholesterol 29.7 mg
    Sodium 555.9 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.7 g
    Sugars 8.9 g
    Protein 11.8 g

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