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    You are in: Home / Recipes / Zucchini Coleslaw Recipe
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    Zucchini Coleslaw

    Zucchini Coleslaw. Photo by Calee

    1/2 Photos of Zucchini Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Calee's Note:

    Variation to regular coleslaw, with a mayo and salsa dressing. Salt and pepper to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred zucchini, putting between layers of paper towel, pat dry.
    2. 2
      Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
    3. 3
      Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
    4. 4
      Add enough dressing to coat vegetables, chill one hour.

    Ratings & Reviews:

    • on July 12, 2008

      35

      Made for "I Recommend Recipe" Tag. We didn't really enjoy this. My DH's comment was "it's different" and my DD wouldn't even try it. I'm not really sure what it was that we didn't like, but I don't think I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      This was so good, I really loved it. I used quite a bit more may and salsa to the recipe, as well as doubling the recipe. I really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Coleslaw

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 30
    54%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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