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    You are in: Home / Recipes / Zucchini Cole Slaw Recipe
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    Zucchini Cole Slaw

    Zucchini Cole Slaw. Photo by sbera007

    1/1 Photo of Zucchini Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    southern chef in louisiana's Note:

    Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

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    1. 1
      Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
    2. 2
      In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.

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    Ratings & Reviews:

    • on May 15, 2010


      I really wanted to like this, but didn't. The sauce is just way to tangy. I think it would have been better with a mayo based dressing. I may try again and experiment with the dressing b/c I really like the veggie combination. Reviewed for Pool Party.

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    • on September 20, 2005


      What a great way to use zucchini and the guests were just as surprised. Our squash was very large so we shredded it, added 6 shredded carrots, 4 stalks celery, 1 green pepper and a whole napa (chinese) cabbage. We thought the dressing was too tangy and added some sugar but was not blown away. The following nite, I added some creamy slaw dressing to it after draining excess liquid and it was still crunchy and much better.I would add some red cabbage next time for added color. This was a great side dish for the pig on a spit party.

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    • on August 13, 2003


      I was looking for a recipe to use the excess grated zucchini I had prepared. Although I didn't have all the ingredients (no carrot or celery), I went ahead and tried it, using Chinese cabbage instead of white or red. It was absolutely delicious! My husband, who doesn't normally like zucchini salad, loved this recipe. The grated zucchini worked well in this recipe - the bonus is that it's much quicker to grate it in the food processor than to julienne it. It also stayed very crispy for 3 days in the frig. This is a keeper for sure!

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    Nutritional Facts for Zucchini Cole Slaw

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.8
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 117.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 8.1 g
    Sugars 12.7 g
    Protein 5.2 g

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