Zucchini Coins

READY IN: 15mins
Recipe by Xiola Blue

From Hamburg Journal.

Top Review by bmcnichol

I have been looking for different ways to cook zucchini. I followed the recipe as written but we thought they needed more spices in the coating. I did make another batch and added some garlic and onion powder. We liked these a bit better. I also added salt and pepper directly to the crumb mixture. I even enjoyed these cold.

Ingredients Nutrition

Directions

  1. Combine bread crumbs adn Parmesan cheese.
  2. Place flour in shallow dish.
  3. Beat 2 eggs and set aside.
  4. Heat 2 tbsp butter in skillet over medium heat.
  5. Season zuccchini with salt and pepper.
  6. Dredge in flour, beaten egg, then bread crumb mixture.
  7. Saute until golden brown.

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